- Whole grain French bread
- Vegan margarine
- Chopped red onions
- Chopped fresh tomatoes
- Minced garlic
- Fresh basil leaves, chopped
- Olive tapenade (chopped black and green olives)
- Italian hummus
- Roasted red pepper dip
- Slice bread. Mix vegan margarine with minced garlic and a little salt. Spread over bread. Sprinkle with parsley if desired.
- Place bread buttered side down on hot, dry skillet and toast.
- Combine onion, tomato, minced garlic, salt and basil. Add olive tapanade if desired. Spoon over toasted sliced bread.
- You can also spread bread with Italian hummus or Roasted red pepper dip. Serve.