Broccoli in Red Pepper Sauce


  • 1 bunch broccoli, cut into florets and steamed
  • 1/4 c. soy margarine
  • 1/2 c. diced red peppers
  • 1/2 c. diced onions
  • Sea salt to taste


  1. In a medium skillet, combine margarine, red peppers and onions and sauté lightly.
  2. Add broccoli and salt. Cover and steam until hot.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Vegetables Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.