Blueberry Pie

Ingredients:

  • 8 c. frozen blueberries, thawed
  • 1 c. sugar
  • 1 Tbsp. lemon juice
  • 1/3 c. cornstarch
  • 1/3 c. cold water
  • 1 recipe Flaky Pie Crust

Instructions:

  1. In a medium saucepan,  combine blueberries, sugar and lemon juice. Bring to a boil over medium heat, then turn down to a slow simmer.
  2. In a small cup, mix cornstarch and water until smooth. Pour into hot blueberries and simmer for another 15 min.
  3. Cool slightly, then pour into pie shell. Cover with top crust and flute edges. Make a several slits in the top to serve as air vents. Place crust protector on top, or cover crust with foil strips.
  4. Bake at 400 degrees for 45-60 min. or until golden.
Browse Cook(s): Brenda Walsh
Browse Theme(s): Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.