Black Bean Thai Burger


  • 1 – 16 oz. can refried black beans
  • 1/2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/2 c. bread crumbs
  • 3 cloves garlic, chopped
  • 3 Tbsp. egg replacement (ground flaxseed and water)
  • 3 Tbsp. Thai chili sauce
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. cumin


  1. In food processor, combine pepper, onion and garlic and pulse until fine. In a medium bowl, combine Thai chili sauce, chili powder and cumin. Mix.
  2. Add refried beans and vegetables from the food processor. Add egg replacer and bread crumbs and mix well.
  3. Shape into patties and place on oiled baking sheet. Bake at 375 – 400 degrees for about 10 minutes on each side.
Browse Cook(s): Mark Anthony

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.