Black Bean Chipotle Dip


  • 3/4 c. finely diced onions
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 2 clove garlic, minced
  • 4 c. canned tomatoes
  • 1 15-oz. can black beans, drained
  • 1/4 c. finely chopped red bell pepper
  • 1 Tbsp. jalapeño nacho slices
  • 2 tsp. chili powder
  • 1 package Gardenburger Black Bean Chipotle Burgers


  1. Sauté onions in a little oil. Add red pepper flakes, garlic, and red bell pepper.
  2. Crumble black bean burgers and add. Sauté lightly and add tomatoes. Add black beans and jalapeños.
  3. Cook until some of the liquid is reduced. Remove about 1/2 cup of the mixture and place the rest into food processor.
  4. Process until very smooth. Stir in the reserved mixture.
Browse Cook(s): Linda Johnson Micheff Sisters

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.