Best Eggless Salad Sandwich


  • 1 box extra-firm silken tofu
  • 1 stalk celery, finely diced
  • 2 green onions, sliced
  • 1 tsp. McKay’s chicken style seasoning, vegan
  • 3 Tbsp. fresh dill, finely chopped
  • 1/2 tsp. turmeric
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. sweet relish
  • 1/2 tsp. mustard
  • 1/2 c. Vegenaise
  • 4 leaves of lettuce
  • 8 slices of bread, pita or wraps


  1. In a medium mixing bowl, combine mashed tofu, celery, green onions, chicken style, turmeric, and dill and mix well.
  2. Mix in mustard, relish, lemon juice and Vegenaise. Place a lettuce leaf in sandwich, then fill with tofu salad. Serve.
Browse Cook(s): Melody Prettyman

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.