Berry and Peach Fruit Topping


  • 4 c. strawberries, cleaned and diced
  • 2 c. blueberries
  • 4 c. peaches, peeled and diced
  • 1/2 c. brown rice syrup


  1. In a medium bowl, combine all ingredients and stir. Place in refrigerator, stirring occasionally, until marinated and chilled.
  2. Serve topped with Raspberry Tofu Cream if desired (see other recipe).
Browse Cook(s): Mark Anthony
Browse Theme(s): Supper Breakfast Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.