Beef Burrito Casserole


  • 1 medium onion, diced
  • 1 19 oz. can Loma Linda vege burger
  • 4 Tbsp. taco seasoning
  • 1 c. water
  • 3 15 oz. cans hot chili beans, with sauce
  • 8 whole wheat tortillas, torn into bite sized pieces
  • 1 c. taco sauce
  • 1/2 c. diced green chilies
  • 1/4 c. jalapeño nacho slices
  • 1 c. salsa
  • 1 c. crushed baked tortilla chips


  1. Sauté onions in a medium skillet. Add vege burger, taco seasoning and water and simmer until liquid is absorbed.
  2. Pour half of the beans into the bottom of an oil sprayed baking dish. Cover with half of the tortilla pieces, followed by half of the taco sauce, half of the green chilies and jalapeños.
  3. Add half of the salsa and half of the burger mixture. Repeat layers. Sprinkle with crushed tortillas chips.
  4. Cover with foil and bake at 375 degrees for 45 minutes. Remove foil and bake for an additional 15 minutes, or until hot and bubbly.
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Mexican Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.