Bean and Rice Burritos


  • 1 c. cooked brown rice
  • 2 c. Paula’s Vegetarian Chili (see other recipe)
  • 4 whole wheat flour tortillas, soft
  • 1 c. mild salsa
  • soy sour cream
  • 2 Tbsp. chopped chives or scallions


  1. Combine rice and chili and place some of the mixture in the middle of tortilla. Roll up and place seam side down on serving plate.
  2. Top with salsa and soy sour cream and garnish with chives or scallions.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Mexican Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.