Basil-infused Olive Oil

1/4 c. extra-virgin olive oil
1/2 tsp. crushed garlic
1/4 tsp. sea salt
2 Tbsp. fresh basil, minced
1 Tbsp. fresh cilantro, minced
1/8 tsp. crushed red pepper flakes

Mix all ingredients together and allow to stand until flavors have marinated, overnight if possible.

Browse Cook(s): Mark Anthony
Browse Theme(s): Salads

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.