Banana Cookies


  • 1 c. thick cashew milk
  • 6 bananas, mashed
  • 1/4 c. chopped nuts
  • 1/2 c. whole wheat flour
  • 3 c. rolled oats
  • 2 tsp. vanilla
  • 1/4 c. turbinado sugar
  • 1 tsp. salt


  1. In a medium mixing bowl, combine oats and flour. Mash bananas and add. Add remaining ingredients and mix well.
  2. Drop by heaping tablespoons onto oiled cookie sheet and bake at 325 degrees for 15 – 20 minutes, or until golden brown.
Browse Cook(s): Susanne Kirlew
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.