Baked Rosemary Pita Chips

Ingredients:

  • 4 whole wheat pita bread pockets
  • 3 Tbsp. olive oil
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. sea salt
  • 1/8 tsp. dried basil

Instructions:

  1. Preheat oven to 400 degrees. Cut pita into wedges or triangles.
  2. Mix oil, salt and herbs and pour over pita wedges. Mix well.
  3. Spread on oil-sprayed baking sheet and bake for 6 – 7 minutes, watching carefully.

* for a spicier chip, add 1/8 tsp. cayenne pepper and some garlic powder if desired

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.