Apricot Jam


  • 2 c. dried apricots
  • 2 c. unsweetened pineapple juice


Place apricots into bowl and soak in pineapple juice until soft. Let stand overnight in refrigerator. Remove next day and blend.

Browse Cook(s): Teenie Finley
Browse Theme(s): Spreads or Dips Breakfast

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.