• 1/4 c. Vegenaise
  • 1 clove garlic, minced
  • 1 tsp. fresh minced cilantro
  • 1 tsp. fresh lemon juice


Combine ingredients to taste and mix well. Let stand until ready to use.

Browse Cook(s): Mark Anthony

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.