ABC Salad


  • Apples
  • Carrots
  • Beets


  • Bragg’s liquid aminos
  • Lemon juice
  • Fresh garlic
  • Veggie Salt


  1. Grate apples, carrots and beets and toss.
  2. Sprinkle dressing ingredients over salad according to taste and mix in. 
Browse Cook(s): Melody Prettyman Mark Anthony
Browse Theme(s): Salads Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.